Menus

Poolside Bar Food at SO•PA

DAILY 5:30PM-9PM

Settle in poolside and let SO•PA take care of the rest. Our bar food menu features seasonal small plates, fresh salads, and elevated classics, from Prime NY Steak Tartare to Blackened Shrimp Tacos, crafted to complement an afternoon in the Palm Springs sun. Available daily from 5:30 PM, with full dinner service through 9 PM.

For Table

BLACK RYE DINNER ROLLS
15
Farmer’s Cheese & Date Spread
BACON AND CARAMELIZED ONION TARTLETS
16
Puff Pastry | Parmigiano Reggiano
WHIPPED FROMAGE DE BRIE (gf, avail)
21
Wildflower Honey | Pistachio Crumble | Crudité | Baguette Crostini
SEAFOOD FRITTO MISTO
25
Selva Shrimp | Monterey Calamari | Blue Lake Green Beans | Chermoula Ranch Dressing
PRIME NY STEAK TARTARE (gf, avail)
28
Pickled Mustard Seed | Tomato Jam | Berbere Spice | Lavash Cracker
WHITE CHOCOLATE & CAVIAR
135
1-Ounce Siberian Sturgeon Caviar | Valrhona White Chocolate | Buttery Pastry

FIRST Courses

CHOPPED LITTLE GEM SALAD (gf, avail)
19
Spring Peas | Lemon Yogurt Dressing | Pecorino Toscano Cheese | Pan Fried Croutons
HEIRLOOM TOMATO SALAD (gf, avail)
20
Caperberries | Crispy Cippolini Onion Rings | Ricotta Salata Cheese | Basil Purée
DUCK RAVIOLINI
25
Confit Duck Leg | Market Grapes | Young Turnips | Sherry Butter
YELLOWFIN TUNA CARPACCIO (gf)
29
Crispy Tortilla Chips | Crème Fraîche | Cotija | Roasted Tomato Salsa
BLACK TRUFFLE RISOTTO (gf)
45
Beech Mushrooms | Parmigiano Reggiano | Brown Butter | Fresh Winter Truffle

SECOND Courses

POUSSIN CHICKEN (gf)
46
Roasted Young Carrots | Spiced Yogurt | Herb Salad | Pomegranate Glaze
NUOC MAM GLAZED BONELESS PORK RIBS (gf)
44
Sauté of Young Corn and Fava Beans | Campari Tomatoes | Tomato Emulsion
PAN-SEARED NZ SEABASS (gf)
48
Roasted Cauliflower and Pattypan Squash | Basil | Sauce Romesco
VEGAN ROASED STUFFED PEPPER (v, gf)
45
Impossible Meat ™ | Brown Rice | Young Kale | Tomato Velouté
WHOLE RAINBOW TROUT (gf)
59
LOBSTER AND SWEETBREAD VOL AU VENT
54
Ragout of Celery, Potato, and Asparagus | Flaky Puff Pastry
GRILLED 8-OUNCE FILET MIGNON (gf)
67
Yukon Gold Potatoes Fondant | Bloomsdale Spinach | Parmigiano Mousse | Sauce Bordelaise

LUNCH

Chopped Little Gem Lettuce Salad (gf, avail)
19
Spring Peas | Lemon Yogurt Dressing | Pecorino Toscano Cheese | Pan Fried Croutons
Grilled Chipotle Chicken
8
Blackened Gulf Shrimp
10
EDAMAME HUMMUS
19
Crudité Vegetables | Ciabatta Crostini | Toasted Sesame
COBB SALAD (gf)
22
Roasted Turkey | Bacon | Blue Cheese | Golden Balsamic Vinaigrette
Grilled Chipotle Chicken
8
Blackened Gulf Shrimp
10
CRISPY TORTILLA CHIPS
16
Guacamole | Charred Tomato Salsa
BLACKENED SHRIMP TACOS
22
Serrano Cream | Pickled Onions | Watermelon Radish
BOURSIN GRILLED CHEESE AND TOMATO SOUP
26
Date Butter | Basil | Multigrain Sourdough
ADOBO MARINATED GRILLED CHICKEN SANDWICH
27
Chipotle Mayo | Potato Bun | Seasoned Skinny Fries
OVEN ROASTED TURKEY CLUB
27
Crispy Bacon | Wisconsin Cheddar | Multigrain Sourdough | Seasoned Skinny Fries
GRILLED WHOLE RAINBOW TROUT (gf)
59
Stuffed with Blue Crab | Warm Fingerling Potato Salad |
Sauce Gribiche
SO.PA BURGER AND SKINNY FRIES
36
Prime Ground Chuck, Shortrib, and Brisket | Wisconsin Cheddar | Special Sauce
Bacon
7
Avocado
5
Fried Egg
4
IMPOSSIBLE™ VEGAN BURGER (v)
36
Wisconsin Cheddar | Bread and Butter Pickles | Special Sauce
Avocado
5
Egg
4
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